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Design Plus has
specialized experience in the renovation and upgrading
of existing dining hall and kitchen food services
facilities. Projects generally include programming,
space planning, architecture, interior design, and
selected engineering.
WASHINGTON STATE
UNIVERSITY
Cafeteria - 7,500 SF
Renovation project requiring Space Planning, Interior
Design, Color/Materials selection and specifications for
remodel of servery and dining areas.
New Café -
4,200 SF Planning, Interior Design to convert open
space below existing structure to new Student Café.
OVERLAKE HOSPITAL
MEDICAL CENTER
Cafeteria – 4,600 SF
Space Planning,
Architecture, and Interior Design to improve serving
line, cashiers, and seating.
VALLEY MEDICAL
CENTER
Cafeteria – 3,800 SF
Space Planning,
Architecture, and Interior Design to improve serving
line, cashiers, and seating. Remodel adjacent staff
eating lounge.
WASHINGTON COMMISSION FOR THE BLIND
Yesler Building
Cafeteria – 700 SF
Architecture and Interior Design for new cafeteria in
the building renovation project.
Marine Hospital
Cafeteria – 3,500 SF
Architecture and Interior Design for reconfiguration of
cafeteria.
VETERANS
ADMINISTRATION HOSPTIAL
Canteen
Remodel – 4,700 SF
Architecture and Interior Design for reconfiguration of
cafeteria serving line, kitchen, and food preparation.
Update seating finishes and materials.
PACIFIC
NORTHWEST BELL
Terry Building
Servery and Dining Room – 5,300 SF
Architecture and Interior Design for reconfiguration of
serving line and dining room, including new furnishings.
EVERETT COMMUNITY COLLEGE
Student Cafeteria
– 6,800 SF
Programming and Interior Design for new cafeteria
dining, serving line, kitchen, and food preparation.
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